Broccoli Cheese Casserole - cooking recipe

Ingredients

1 large bag chopped broccoli
1/4 lb. Velveeta cheese, chunked
1 can broccoli cheese soup
1/2 stick butter
1 sleeve crackers

Preparation

Boil broccoli until tender.
Drain and pour into casserole dish.
Mix soup and cheese with broccoli.
Meanwhile, melt butter. Crumble crackers in butter and mix evenly.
Top broccoli with crumbs.
Bake in 400\u00b0 oven for 15 minutes.