Broccoli Cheese Casserole - cooking recipe

Ingredients

2 1/2 lbs broccoli
150 Ritz crackers (3 tubes)
1 cup butter
1 lb Velveeta cheese (1/2 the brick)

Preparation

Cook chopped up broccoli until tender, either in a steamer or on the stovetop.
In a pot on stovetop,melt one stick of butter with the Velveeta then mix into broccoli.
In a separate bowl, mix second stick of butter with 80-100 (2 tubes) crushed crackers. ( I melt the butter in a mixing bowl in the micro and then crumble the crackers into bowl).
Mix together broccoli cheese and crumbled crackers in a 9x11 baking dish (you may want to add 1/2 broccoli into second bowl and then mix into baking dish, will be kinda messy).
Crumble 50 crackers (third tube) on top as a topping if you like, not necessary.
Bake at 350\u00b0F uncovered 30 minutes.
Mmm.