Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
8 oz. Velveeta cheese
1 stick oleo
1/4 pkg. Ritz crackers

Preparation

Cook frozen
broccoli as directed on package and drain. Add all cheese and
1/2
stick oleo; let melt.\tCrush the Ritz crackers and put
in
melted
oleo.
Pour the broccoli, cheese and oleo in a greased casserole dish.
Put the crackers on top of the casserole.\tBake at
350\u00b0
for
20\tor 30 minutes until brown.