In 2-quart casserole, mix soup, milk, pepper and broccoli. Bake at 350\u00b0 for 25 minutes. Stir. Sprinkle onions over broccoli mixture. Bake 5 more minutes or until onions are golden.
Preheat oven to 350\u00b0. Cook broccoli as directed and drain well. Add soup, egg, mayonnaise, cheese, salt and pepper to broccoli and pour into a 2-quart casserole which has been buttered. Toss butter and croutons together and sprinkle over broccoli. Bake for 45 minutes.
Cook broccoli per package directions.
Drain, if using onions, add to broccoli.
Melt cheese and 1/2 of margarine and add to broccoli.
Pour in greased medium casserole.
Melt remaining margarine and add to crumbled crackers.
Spread on the broccoli. Bake 15 to 20 minutes or bubbly at 350\u00b0.
If using microwave, bake until hot and bubbly.
Freezes well.
s per package directions, adding broccoli for the last 3 minutes
lmost tender. Meanwhile, cook the broccoli in boiling salted water for
Cook broccoli and drain.
Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with the remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 minutes.
May be microwaved, covered, 8 minutes.
Turn half through.
Top with onions.
Return to microwave, uncovered, 1 minute.
Steam broccoli until tender.
Spread butter on chicken and bake for 35 minutes at 325\u00b0.
Mix soup, mayonnaise and cheese. Place broccoli on the bottom of a 2-quart casserole dish or 8 x 8-inch baking pan.
Place chicken on top of broccoli and pour soup mixture over both.
Sprinkle with bread crumbs and bake for 30 minutes at 350\u00b0.
Cook and drain broccoli.
In a shallow baking dish combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of the onions.
Bake at 350\u00b0 for 25 minutes; top with remaining onions.
Bake 5 minutes more.
Bake chicken in oven according to directions on Shake 'n Bake package.
Remove chicken from bones in small pieces.
Cook broccoli in boiling water until color changes.
Drain and rinse with cold water.
Line bottom of baking pan with layers of broccoli, chicken, cream of chicken soup (straight from can) and bread crumbs.
Bake at 425\u00b0 for 20 minutes.
In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake for 5 minutes more.
Makes 6 servings.
Cook broccoli cuts according to directions.
Drain.
In a small bowl combine soup, milk and soy sauce.
In 1 1/2-quart casserole layer half of the broccoli, half soup and 1/2 French fried onions.
Top with rest of broccoli and soup mix.
Bake 25 minutes at 350\u00b0.
Add remaining onions and bake 5 minutes more.
uart baking dish.
Arrange broccoli down center.
Sprinkle with
If using fresh broccoli, parboil first.
Lay broccoli on bottom of baking dish (9 x 12-inch).
Cover with cream of mushroom soup. Sprinkle Cheddar cheese over soup and broccoli.
Cover entirely; top with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Delicious!
Put water in kettle and bring to a boil.
Add broccoli and boil 6 minutes.
Drain.
Mix broccoli, macaroni and cottage cheese together in bowl.
Set aside.
Coat an 11 x 7-inch baking dish with nonstick spray.
Spread broccoli mixture in the dish.
Beat eggs; add pepper, paprika and dry mustard to the beaten eggs and pour this over broccoli.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Stew chicken in salted water for 1 hour.
Cook broccoli according to package directions.
Save 1/2 cup of liquid from broccoli.
Toss bread crumbs in 1 stick melted margarine. Combine mayonnaise, soup, lemon juice and broccoli juice.
Arrange in 1 1/2-quart casserole.
Layer 1/2 of chicken on bottom of casserole.
Top with broccoli and layer with rest of chicken on top.
Pour mayonnaise mixture over top and bake, covered, 30 minutes at 350\u00b0.
Uncover and bake 10 minutes with crumbs on top.
minutes. Add the frozen broccoli and cook for another 5
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of onions.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top with remaining onions. Bake 5 minutes more.
Preheat oven to 350\u00b0.
Cook broccoli according to package directions; drain.
Meanwhile, in small bowl, combine soup, milk, soy sauce and pepper.
Into 10-inch baking dish, layer half of the broccoli and half of soup mixture.
Bake for 25 minutes.
Top with remaining onions.
Bake 5 minutes more.
Makes 6 servings.
Heat oven to 350\u00b0.
Prepare stuffing according to package directions; set aside.
In 2-quart greased casserole combine soup, sour cream, broccoli and chicken.
Top with prepared stuffing; cover and bake 30 minutes.
Remove cover and sprinkle with cheese. Bake 5 minutes more until cheese is melted.
Yields 4 servings.
Cook broccoli; omit salt.
Blend eggs, soup and cheese; add mayonnaise and milk.
Stir in broccoli.
Melt butter; toss with 1 cup bread crumbs.
Top broccoli with crumbs.
Bake, uncovered, at 375\u00b0 for 1 hour until lightly browned or bubbly.