Broccoli Bake - cooking recipe

Ingredients

1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 bunch fresh (1/2 lb.) cut up broccoli or 1 (20 oz.) pkg. frozen broccoli, cut, cooked and drained
1 (2.8 oz.) can French fried onions

Preparation

In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake for 5 minutes more.
Makes 6 servings.