Chicken Broccoli Bake - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 box frozen broccoli
1/2 pkg. Pepperidge Farm seasoned bread crumbs
3/4 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 tsp. lemon juice
1 stick margarine

Preparation

Stew chicken in salted water for 1 hour.
Cook broccoli according to package directions.
Save 1/2 cup of liquid from broccoli.
Toss bread crumbs in 1 stick melted margarine. Combine mayonnaise, soup, lemon juice and broccoli juice.
Arrange in 1 1/2-quart casserole.
Layer 1/2 of chicken on bottom of casserole.
Top with broccoli and layer with rest of chicken on top.
Pour mayonnaise mixture over top and bake, covered, 30 minutes at 350\u00b0.
Uncover and bake 10 minutes with crumbs on top.