Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
2 cans cream of mushroom soup
4 oz. sharp cheese, shredded
2 eggs, beaten
1/2 c. mayonnaise
1 c. bread crumbs
1/2 c. milk
2 Tbsp. buttered bread crumbs

Preparation

Cook broccoli; omit salt.
Blend eggs, soup and cheese; add mayonnaise and milk.
Stir in broccoli.
Melt butter; toss with 1 cup bread crumbs.
Top broccoli with crumbs.
Bake, uncovered, at 375\u00b0 for 1 hour until lightly browned or bubbly.