Saute broccoli and garlic for 5 minutes.
Cook linguine al dente.
Add cooked broccoli to pasta and sprinkle with Romano cheese.
Prepare linguini according to package.
Over medium heat, cook broccoli and garlic in hot oil for 2 minutes.
Add broth and tomatoes, bring to a boil and cook 6 minutes.
Drain pasta, place in bowl with broccoli mixture, top with red pepper flakes and cheese.
edium heat. Saute the garlic and shallots until the shallots start
br>Combine the garlic through red pepper flakes and 11/2 tsp
teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes,
Cook pasta al dente. Drain.
Steam broccoli for 2 minutes. Rinse.
Put oil in skillet on medium heat for 1 minute.
Add garlic and cook 2 minutes.
Add broccoli and cook 2 minutes. Add pasta and butter.
Cook for 3 to 4 additional minutes until all ingredients are mixed well and warmed.
Top with Parmesan cheese and salt to taste.
Can add shrimp (optional).
drain again, and reserve.
Cut the broccoli florets into fairly
Make broccoli and cauliflower mixture per package directions.
Set aside.
In a bowl, combine the onion and butter.
Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
Dissolve bouillon in hot water.
Mix the cornstarch and cold water.
Mix until smooth.
Add soy sauce and pepper to bouillon mixture and mix well.
Stir into onion mixture.
Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
Pour over cauliflower.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
Prepare broccoli according to package directions, and drain well.
Prepare spaghetti according to package directions. Drain well.
Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Combine 2 tablespoons olive oil, garlic and red pepper flakes in a small skillet.
Cook over low heat, stirring, until garlic begins to sizzle.
Remove from heat.
Place a vegetable steamer over 1 inch of water in a medium size saucepan.
Add potato; cover and steam until almost tender, about 5 minutes.
Add broccoli and salt; cover and steam until broccoli and potato are tender, about 5 minutes more.
Remove and discard the crusts from the
late and season with thyme, salt and pepper. Add garlic to skillet and cook
Combine oil and garlic; simmer until garlic is golden.
Add broccoli and wine; bring to boil and simmer 10 minutes.
Pour mixture over cooked noodles.
o a boil.
Add broccoli and cauliflower and cook just until tender
In a 3-quart saucepan, cook onions, mushrooms, broccoli and garlic in butter until crisp.
Blend in flour, thyme, 1/8 teaspoon of salt, pepper and bay leaf.
Add chicken broth and cream all at once.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Add cheese; stir until cheese is melted.
Add crabmeat; heat through.
Cook pasta to desired texture.
Cut broccoli and garlic; steam until done.
Add broccoli to pasta.
Stir in nuts and dried tomatoes.
Stir in olive oil.
Sprinkle with Parmesan cheese and serve.
bsp of the oil, parsley and garlic in a small bowl. Season
Saute onion.
Add broth and boil.
Add noodles and salt. Continue to boil, uncovered, for 3 minutes.
Stir in broccoli and garlic.
Cook 4 more minutes.
Add cubed cheese and scalded milk and cook until cheese melts.
But do not let boil.