Noodles, Broccoli And Cheese Soup - cooking recipe

Ingredients

3 Tbsp. butter
6 c. chicken broth (canned)
1 tsp. salt
pepper to taste
1 clove garlic, chopped
3/4 c. chopped onion
8 oz. wide egg noodles
2 (10 oz.) frozen chopped broccoli
6 c. milk
1 lb. American cheese

Preparation

Saute onion.
Add broth and boil.
Add noodles and salt. Continue to boil, uncovered, for 3 minutes.
Stir in broccoli and garlic.
Cook 4 more minutes.
Add cubed cheese and scalded milk and cook until cheese melts.
But do not let boil.