Broccoli And Macs - cooking recipe

Ingredients

2 heads fresh broccoli
1 lb. rigatoni
2 pieces fresh garlic
1/2 c. pignoli nuts
1/2 c. dried tomatoes
1/3 c. olive oil
1/2 tsp. salt

Preparation

Cook pasta to desired texture.
Cut broccoli and garlic; steam until done.
Add broccoli to pasta.
Stir in nuts and dried tomatoes.
Stir in olive oil.
Sprinkle with Parmesan cheese and serve.