Broccoli And Garlic Spread - cooking recipe

Ingredients

3 Tbsp. extra virgin olive oil
1/4 tsp. crushed red pepper flakes
2 c. broccoli florets
16 to 20 crostini slices
4 cloves garlic, chopped
1 medium potato, peeled and diced (about 1/2 c.)
salt to taste
chopped pimento for garnish (optional)

Preparation

Combine 2 tablespoons olive oil, garlic and red pepper flakes in a small skillet.
Cook over low heat, stirring, until garlic begins to sizzle.
Remove from heat.
Place a vegetable steamer over 1 inch of water in a medium size saucepan.
Add potato; cover and steam until almost tender, about 5 minutes.
Add broccoli and salt; cover and steam until broccoli and potato are tender, about 5 minutes more.