Rotelle With Broccoli And Garlic - cooking recipe

Ingredients

1 lb. rotelle, cooked al dente
1 c. oil
5 to 6 cloves garlic, chopped or pressed
pepper to taste
1 lb. broccoli (fresh or frozen), drained
1/2 c. white wine

Preparation

Combine oil and garlic; simmer until garlic is golden.
Add broccoli and wine; bring to boil and simmer 10 minutes.
Pour mixture over cooked noodles.