Remove from the pan.
Brown Sauce.
In the same heavy
ix, parsley, pepper and chili sauce.
Add 1 slightly beaten
ith flour and brown in butter.
To make brown sauce, melt the
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.
Saute onion, celery and chicken separately in skillet with a small amount of oil.
Place in mixing bowl.
Add 3 to 4 eggs (depending on the amount to be served).
Stir until mixed thoroughly.
Place a heaping tablespoonful of mixture in skillet, forming patties.
Brown lightly on both sides.
To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
In a large bowl, combine tomato sauce, brown sauce, chili sauce, Worcestershire sauce, soy sauce and cola beverage. Place meat into marinade and turn to coat both sides. Cover and refrigerate overnight.
Saute onions in butter; stir in and saute mushrooms.
Add wine.
Simmer until reduced to half.
Add tomato sauce and brown sauce.
Cook 5 minutes; season and add parsley.
Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of
In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
When bubbly add shallots and saute 3 minutes.
Add brown sauce, red wine and truffle.
Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
Serve immediately with squab, lamb, beef or veal.
Rinse kraut well in cold water; drain.
Add brown sugar and caraway seed and mix well with fork.
Let stand at room temperature while making brown sauce.
Add 3/4 cup of brown sauce to kraut; mix well.
Put in 8 x 8 x 2-inch dish.
Dot with oleo. Bake at 350\u00b0 for about 1 hour, stirring after 30 minutes.
Mix ketchup, brown sauce, soy sauce, golden syrup, and vegetable oil together. That's your sauce.
Sauce can be used for marinades, dipping, and barbecues.
I use 1/2 of the mixture for a family of 4.
Can be made and bottled.
URING COOKING.
For the sauce, combine the wine, clove, nutmeg
an and deglaze, scraping up brown bits. Add to stock pot
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ickles until they are golden brown, 1 or 2 minutes, turning
ome of this for the sauce recipe.
Add 1/4 cup
an, heat olive oil.
Brown the prosciutto.
Add garlic