Kraut With Brown Sauce - cooking recipe

Ingredients

1 qt. sauerkraut
1 1/4 tsp. caraway seed
3 Tbsp. oleo
4 Tbsp. brown sugar, packed
4 Tbsp. oleo
4 Tbsp. flour
1 c. warm water

Preparation

Rinse kraut well in cold water; drain.
Add brown sugar and caraway seed and mix well with fork.
Let stand at room temperature while making brown sauce.
Add 3/4 cup of brown sauce to kraut; mix well.
Put in 8 x 8 x 2-inch dish.
Dot with oleo. Bake at 350\u00b0 for about 1 hour, stirring after 30 minutes.