Mix brine ingredients into water and stir
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic
b>turkey breast and enough water to cover the bird. Cover and let brine
he turkey breast in a 2 gallon resalable plastic bag; pour the brine
o the brine.
Stir to combine.
Add the turkey, making
or 6 hours.
Remove turkey from brine. Pat dry with paper
Thaw turkey breast in refrigerator. Remaining prep can
ring to a boil; add turkey breast. Return to a boil; reduce
25\u00b0F
Rinse the turkey breast under cold running water and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Brine the turkey overnight if you wish.
Brush the butter or oil over the breast.
Cover all sides with spice and sliced onion.
Wrap in foil or plastic wrap and refrigerate 24 hours.
Uncover, discard onions.
Bake, uncovered at 350\u00b0F until internal temp reaches 160\u00b0F.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
y the turkey breast. Even when I purchase a brined turkey breast, I still
ven to 350\u00b0F. Coat turkey breast with the oil and season