Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
Press crescent roll dough together, making it like a pie crust.
Assemble this in a pie plate. Spread bottom with apricot jam, thinly.
Place Brie cheese in the middle and pull crust around and on top to cover.
Bake at 350\u00b0 for 20 minutes.
Serve with plain crackers.
br>Slice one wheel of Brie cheese in half so you have
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
o the pan with the cream or Ricotta cheese. Season with the nutmeg
With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic and place in the refrigerator overnight.
To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.
olls; add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
iquid is evaporated.
Season with salt and fresh ground black
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
e the diameter of the brie cheese plus an extra 1/4
food processor along with the strawberry jam and pulse until the
d place on a mixer with dough hook attached. Mix
Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
hin a bit.
Slice brie cheese wheel in half, so that
about 4 minutes.
Add cheese and basil and stir until
Place baguette slices on a baking sheet and lightly toast under the broiler.
Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
Serve baguettes while warm, accompanied with a small portion of arugula salad.
Preheat oven to 350\u00b0F.
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
Cut bread in half lengthwise; place on a baking sheet.
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
Bake at 350\u00b0F for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
Cover with top half of loaf, and cut into 4 portions.