Melted Brie On Baguette With Arugula Salad - cooking recipe

Ingredients

12 slices baguette
14 ounces brie cheese, cut in 12 slices
2 tablespoons olive oil
black pepper
Salad
3 ounces arugula
1/3 cup olive oil
5 teaspoons balsamic vinegar
salt and pepper
1 teaspoon fresh chives

Preparation

Place baguette slices on a baking sheet and lightly toast under the broiler.
Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
Serve baguettes while warm, accompanied with a small portion of arugula salad.