Roll out your pie dough, place in pan, trim or crimp edges.
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.
Bake pie crust 15 minutes in 350\u00b0 oven.
Cool. Mix ingredients except strawberries.
Slice strawberries in 1/4's and place in pie crust.
Cook other ingredients until thick.
Pour over strawberries; place pie in refrigerator to cool, then put Cool Whip on top of pie.
Ready to serve.
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Bring to a boil the water, sugar and food coloring; put sliced ripe strawberries, as many as you like, and put in pie crust.
Take 1 c. water and mix in 3 TBSP. cornstarch, cook until thickened slightly.
Add 1 sm. pkg. of strawberry jello and stir until dissolved, pour over mixture in crust.
Cool overnight.
Before serving put whipped cream or cool whip on top!
ogether milk and pudding mix in a saucepan; cook and stir
pie crust. Place Brie in center.
Turn under edge of pie crust to within
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
tir brown sugar and butter in a saucepan until butter melts
mixing bowl.
Cut in half of the shortening with
he pie crust very very thin (about 6x12 at 1/8\" thick) in
Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.
*MEAN CHEF's pie crust recipe is one of the best
ombine cup water and yeast in a glass, ceramic, or plastic
blend all ingredients but strawberries,sprinkles, half of the butterscotch chips and pie crust in blender.
pour in pie crust.
add strawberries.
add remaining chips.
add sprinkles.
serve.
Slice bananas on cooled pie crust (use Skeeter's Pie Crust recipe).
Combine milk and pudding; mix well.
Beat in vanilla ice cream.
Pour over bananas.
Top with Cool Whip and sprinkle pecans on top or just leave plain.
Refrigerate for at least 1 hour before serving.
Sift flour, sugar and cocoa together; add enough milk to stir.
Add egg yolks, beat well with electric mixer.
Add rest of milk.
Cook 5 minutes on high power in microwave.
Stir melted butter and vanilla.
Cook additional 5 minutes and stir. Microwave watts may vary cooking time.
You want filling to be thick.
Pour into baked pie crust.
Place strawberries in baked pie crust.
In a medium sauce pan combine sugar, flour, jello, and water.
Cook, stirring constantly, on medium heat until mixture thickens.
Pour mixture over strawberries in pie crust.
Let cool and frost with whipped topping.
Mix dry ingredients.
Stir in wet ingreidients.
Place in pie crust.
Insert in preheated 350 degree oven for 30 minutes.
Let Cool and Enjoy!
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)