0 seconds. Slowly add the beer while scraping the pan bottom
Add lemon juice to the brew.
Dissolve 3 1/4
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
This is an excellent antidote for the chef who has overindulged the night before.
Fill a tall glass to the 3/4 mark with beer.
Add an egg; beat with a fork.
This makes a gold-colored, bland drink for one.
Try poaching eggs with beer. The brew adds a special something to both the taste and the texture.
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
small saucepan, whisk the beer and mustard. Bring to a
n about 150 ml of beer and bring to a boil
br>Mix dry ingredients and beer.
Pour into a greased
Combine the limeade, beer, and vodka in a pitcher; gently stir. Serve over ice and garnish with lime wedges.
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
In a large saucepan, stir together beer, 3/4 cup water, bay leaf, 1/2 teaspoon salt, thyme and ground pepper.
Stir in meat. Bring to boiling.
Reduce heat, cover and simmer for 55 minutes. Add onions and peppers; simmer about 20 minutes or until beef is tender.
Remove bay leaf.
In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
Preheat grill to 357\u00b0F.
Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.
rown and tender. Add the beer, 1/2 cup water, bay
rubber band so the brew can breathe but still be
inutes. Add 3/4 cup beer, sugar, and salt. Cook until
ood chips in water or beer for half an hour. Drain
nd cold add beer. Be careful, because the beer has the tendency
bowl.
Add the beer all at once, and mix
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.