Brew Burgers - cooking recipe

Ingredients

1 tablespoon oil
2 1/2 lbs extra lean ground beef
1 onion, diced
3 jalapeno peppers, seeded and diced
6 garlic cloves, chopped
2 tablespoons dried thyme
1 tablespoon dried oregano
1 egg
1 (12 ounce) bottle stout beer
1/4 cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
6 hamburger buns
condiments, and toppings (your choice)

Preparation

In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
Preheat grill to 357\u00b0F.
Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).