Beer With Egg - cooking recipe

Ingredients

1 can beer
1 egg

Preparation

This is an excellent antidote for the chef who has overindulged the night before.
Fill a tall glass to the 3/4 mark with beer.
Add an egg; beat with a fork.
This makes a gold-colored, bland drink for one.
Try poaching eggs with beer. The brew adds a special something to both the taste and the texture.