Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.
nd celeriac and mash. Season with salt and a pinch of
Combine mayonnaise, yogurt, tarragon, lemon juice, salt and pepper in large bowl.
Add chicken, nectarines and celery; toss. Line bowl or platter with the lettuce.
Mound chicken salad on lettuce.
Sprinkle with almonds.
Serve with croissants.
up of flour and stir with whisk (add more 1 T
n the skillet.
Form breakfast sausage into two 5-ounce
baking sheet and sprinkle with sea salt. Bake until crispy
n 3 sides.
Top with ham, sausage, scrambled eggs, peppers
tarts.
cook and drain breakfast sausage with onion in skillet.
n a medium bowl. Sprinkle with salt and black pepper. Cover
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.
nd wrap each in foil with a pinch of salt. Wrap
f Simply Potatoes Diced Potato with Onion, diced red pepper, black
In large skillet on med. high heat, add olive oil and saute potato and onion mix till nicely browned. Salt and pepper, to taste. Set aside. To make salsa: In a medium sized bowl, combine blackbeans through cumin. In each tortilla, layer cheese, eggs, potatoes, and salsa. Wrap ends of tortillas in about 2 inches then roll in opposite direction to complete burrito. Place tortillas on a preheated griddle and toast on all sides to melt cheese and seal burrito shut. Cut on the diagonal in the middle. Serve with guacamole and sour cream if desired.
ottom and seal the edges with your rolling pin. Then take
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Fill croissants with ham, tomato, cheese and egg. Arrange on a baking tray and bake for 4-5 mins, until warmed and cheese starts to melt. Serve with arugula.
Split croissants in half and place bottoms
b>with parchment paper. Place croissants on prepared tray along with tomatoes. Lightly coat with
Prehat oven to 180\u00b0C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
Serve with glasses of champagne and orange juice.
Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
ablespoon cornstarch, mixed to paste with a little water 2-3