Breakfast Cranberry-Apple Crumble - cooking recipe

Ingredients

4 c. unpeeled, chopped cooking apples
2 c. cranberries
1 c. sugar
2 Tbsp. flour
3 single serving envelopes instant oatmeal with spice
3/4 c. chopped pecans
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. margarine, melted

Preparation

In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.