medium russet or red potatoes (or PEEL if desired); dice
nd set aside.
Wash potatoes with skin on and cut
Wash & cube potatoes into medium size cubes, skin
Bake potatoes and let cool.
Make scrambled eggs with crumbled sausage or bacon mixed in.
Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
Wrap in foil.
Place in oven for about 10 minutes or until potatoes are warm.
Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
These are great to make ahead of time and can be used for camp outs; just warm on grill.
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
Drain potatoes.
Heat olive oil in a skillet on medium heat.
Add potatoes.
Add Seasonings.
Saute until crispy 5-10 minutes.
Serve with your favorite style of breakfast eggs and enjoy!
n butter, when transparent, add potatoes stirring untl hot and browned
he whole, scrubbed, pricked potatoes into the microwave for about
Add potatoes to a medium frying pan, cook on medium heat, stirring occasionally, until potatoes begin to become soft (a few minutes).
Add remaining ingredients.
Cook, stirring occasionally, until potatoes are slightly browned and onions or peppers reached desired texture.
Serve topped with ketchup or salsa! Yum!
Place the potatoes in a large pot, cover
n medium high.
Cut potatoes in uniform, bite sized pieces
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
br>Dice and cook the potatoes. Dice onions.
In a
1. Wash potatoes and prick with a knife.
2. Microwave the potatoes for approximately 8 minutes.
This can be done the night before. (Do not peel the potatoes).
3. Heat oil and butter together in skillet.
4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
5 You may need to add more or less season salt depending on your potato size.
Bake potatoes in oven until done.
Cool.
Slice potatoes lengthwise and scoop out.
Scramble eggs.
Cook eggs in butter, leaving eggs still soft.
Mix eggs with potato meat, sour cream and 1 1/2 cups cheese.
Heap mix into potato shells.
Sprinkle remaining cheese over potatoes.
Bake at 400\u00b0 for 30 minutes.
Toss potatoes in oil and seasonings.
Cook on medium heat in large skillet until tender.
Coat a 9-inch microwave-safe plate with nonstick cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on High for 5 minutes. Sprinkle with cheese. Cover and microwave on High for 4 to 5 minutes or until potatoes are tender. Yield: 2 servings.
Cook diced potatoes in boiling water for 3 minutes.
Drain and mix with onions.
Heat bacon fat or butter in an 8-inch skillet and add potatoes and onions.
Fry, bringing up from bottom with a spoon or spatula now and then to ensure even cooking.
Season to taste with paprika, salt and pepper.
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.
Over medium-high heat melt olive oil & butter in large non-stick skillet.
Add potatoes, bacon, peppers & onions.
After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
Saute until potatoes are beginning to brown.
Turn off heat and add cheeses.
Stir again after cheese is melted and serve.