Breakfast Potatoes - cooking recipe

Ingredients

4 c. diced potatoes
1 c. diced onions
3 or 4 Tbsp. bacon fat or butter
paprika, salt and pepper to taste

Preparation

Cook diced potatoes in boiling water for 3 minutes.
Drain and mix with onions.
Heat bacon fat or butter in an 8-inch skillet and add potatoes and onions.
Fry, bringing up from bottom with a spoon or spatula now and then to ensure even cooking.
Season to taste with paprika, salt and pepper.