Quick Fried Breakfast Potatoes With Onions - cooking recipe

Ingredients

4 medium potatoes (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
dried parsley

Preparation

1. Wash potatoes and prick with a knife.
2. Microwave the potatoes for approximately 8 minutes.
This can be done the night before. (Do not peel the potatoes).
3. Heat oil and butter together in skillet.
4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
5 You may need to add more or less season salt depending on your potato size.