Linny'S Breakfast Potatoes - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
4 potatoes, diced
4 slices of pre-cooked bacon, cut in small pieces
1/2 cup frozen peppers and onions
1 teaspoon dried basil
1 -2 teaspoon hot sauce, if desired (optional)
1/2 teaspoon italian seasoning
1/4 - 1/2 teaspoon crushed red pepper flakes
salt & pepper, to taste
1/4 cup grated parmesan cheese
1/8 cup grated romano cheese

Preparation

Over medium-high heat melt olive oil & butter in large non-stick skillet.
Add potatoes, bacon, peppers & onions.
After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
Saute until potatoes are beginning to brown.
Turn off heat and add cheeses.
Stir again after cheese is melted and serve.