f using a glass bundt pan).
Grease bundt pan with softened tablespoon of
nd flour 10 inch diameter Bundt pan \r\nWhisk all the flour
Thoroughly grease a 12-cup bundt pan with softened butter and dust
First, grease inside of Bundt pan with Crisco and sprinkle some
o pull away from the pan and the surface of the
50\u00b0. Butter and flour pan.
In a medium pot
Brown sausage. Break
up
and
drain. Remove crust from bread and cut
in
cubes.
Mix sausage, bread and cheese.
Mix eggs, milk, salt\tand
dry mustard.
Pour over sausage mixture in lightly greased
9\tx 9-inch pan or Bundt pan.
Refrigerate overnight.\tBake at 350\u00b0 for 45 minutes. Serves 4 to 6 people.
Mix together first 6 ingredients for 3 minutes, then mix together sugar, pecans and cinnamon.
Grease and flour a Bundt pan.
Pour a little batter in bottom of pan.
Then add the sugar mixed with cinnamon and sprinkle with nuts.
Pour rest of batter over that.
Bake at 350\u00b0 for 40 to 50 minutes (check for doneness in 35 minutes).
Preheat oven to 350.
Brown sausage and cook bacon, quarter biscuits, and dice onion.
Mix all ingredients well in a large bowl.
Spray a large bundt pan with nonstick spray and pour in mixture.
Bake at 350 for 30 minutes.
Cool at least 5 minutes before attempting to remove from pan.
Slice and serve immediately, or take it to the office!
Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
In a large bowl, mix all filling ingredients except the eggs and cream.
Beat until light and fluffy.
Scrape bowl occasionally.
Add the eggs, and mix for 2 minutes on medium speed.
Add cream, and mix well, scraping sides occasionally.
Spoon into crust.
Bake at 300 degrees for 65 to 75 minutes or until set.
Cool upright in pan for 30 minutes.
Refrigerate 2 hours or longer.
Invert on serving plate.
Makes 8 to 10 generous servings.
Place in bundt pan in above order.
Put in cold over overnight.
In the morning bake at 325\u00b0.
Do not preheat oven. Bake 30-45 minutes.
Then invert on plate while hot.
If you have a gas stove, you can place the rolls in the microwave overnight.
Mix together cake mix, pudding, oil, water, eggs, vanilla and butter flavoring; beat for 6 minutes.
In separate bowl mix together sugar, nuts and cinnamon.
Pour batter and nuts alternately into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Invert onto cake plate.
Poke holes in cake with toothpick.
Prepare Glaze; spoon over hot cake.
Mix all ingredients and pour into greased and floured Bundt pan.
Mix first 7 ingredients and pour into greased and floured Bundt pan.
Then combine nuts, 1/4 cup sugar and cinnamon. Sprinkle this over top of batter and marble in with knife.
Bake at 350\u00b0 for 45 minutes or until done.
Cool slightly on rack.
Mix powdered sugar, vanilla, butter extract and milk and pour over cake.
This is great for any occasion!
egrees F. Spray a Rose bundt pan with nonstick spray and dust
lour a 10-cup-capacity Bundt pan (or two 8- or 9
rozen rolls in well greased bundt pan.
Sprinkle dry pudding mix
Pre-heat oven to 350\u00b0.
Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
Shake few pieces at a time until coated.
Layer in buttered or sprayed Bundt pan.
Pour any remaining sugar over top; and add nuts.
Bring to a boil the brown sugar and margarine.
Pour over top of biscuits in Bundt pan.
Bake at
350\u00b0 for 45 minutes.
Cool 15 minutes.
FOR THE PAN: Stir together butter and cocoa
lour a 10-cup flute Bundt pan.
Cook the cranberries with