Breakfast Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage
6 eggs, beaten
10 slices bread
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage. Break
up
and
drain. Remove crust from bread and cut
in
cubes.
Mix sausage, bread and cheese.
Mix eggs, milk, salt\tand
dry mustard.
Pour over sausage mixture in lightly greased
9\tx 9-inch pan or Bundt pan.
Refrigerate overnight.\tBake at 350\u00b0 for 45 minutes. Serves 4 to 6 people.