Breakfast Bundt Rolls - cooking recipe

Ingredients

1 c. nuts, any kind
1 bag frozen yeast dinner rolls
1 small box butterscotch pudding, not instant
1 stick oleo, melted
3/4 c. brown sugar

Preparation

Place in bundt pan in above order.
Put in cold over overnight.
In the morning bake at 325\u00b0.
Do not preheat oven. Bake 30-45 minutes.
Then invert on plate while hot.
If you have a gas stove, you can place the rolls in the microwave overnight.