n a large bowl, blend biscuit mix, butter, egg yolks, beer
ut on top of the casserole.
Bake in 375\u00b0F
Mix together egg,SPAM( or other meat )cheese,and pepper.
Set aside.
In a non-stick skillet melt margarine over medium heat.
Spray canning ring with cooking spray.
Place ring in skillet,pour egg/mixture into ring ( there will be a little leakage ).
Let cook for about 3 minutes,pour water around ring.
Cover with lid and let cook for about 5 minutes.
Remove lid and turn egg and ring over.
Cover with lid and finish cooking (about 3 minutes).
Place in biscuit and eat.
he eggs.
Divide each biscuit in half by pulling apart
Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.
lend cheese together in a casserole dish. Smooth the top of
our into greased 2-quart casserole.
Place in oven to
Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
Mix well.
Bake at 375 for 20-25 minutes or until hot and bubbly.
Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
Return to oven and contine baking 25-30 minutes or until golden brown.
or the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees
Blend soup and 1/2 cup milk in skillet; add next 4 ingredients. Heat to boiling, stirring frequently. Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk. Drop by spoonfuls onto hot chicken mixture. Bake at 450\u00b0 for 10 to 15 minutes or until biscuits are lightly browned. Yield: 4 servings.
Preheat
oven
to
350\u00b0.
In a large bowl, mix together vegetables, roast beef and soup.
Spoon mixture into a 2 quart baking dish.
Bake 15 minutes.
Meanwhile in a small bowl, mix biscuit
mix and water with fork to make soft dough.
Increase oven
temperature to 400\u00b0.\tRemove casserole.
Top with spoonfuls of dough.
Return to oven.\tBake for 10 minutes.
0 minutes.
Meanwhile, combine biscuit mix, milk and 1/2
Set oven to 375\u00b0F.
Butter a 1 1/2-quart casserole dish.
In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
Add eggs and oil; mix well.
Stir in zucchini and onion until blended.
Pour into greased baking dish.
Bake uncovered 25-30 minutes or until golden brown.
oiling.
Meanwhile, combine the biscuit mix and milk, stirring until
Cook the breakfast sausage until it is done
icuits are golden brown, and casserole is bubbly.
Serve immediately
grease a 9 x 12 casserole or pyrex dish.
Make
up milk; pour over the casserole.
Bake in the preheated
mix well.
Spoon onto casserole, making 6 biscuits.
Bake
Heat oven to 425.
Start frying bacon or sausage.
Combine first 5 ingredients, then cut in butter.
Make a well in the center and pour in milk. Stir until well combined and moist.
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
Beat the eggs with a splash of milk and pour over biscuit crust.
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
Bake for 16 - 20 minutes, or until egg is cooked through.