egrees.
Open box of breadsticks; discard garlic sauce.
Lightly grease
eat then add Italian Seasoning & Garlic and cook till fragrant (be
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Preheat oven to 350\u00b0.
Combine cheese and garlic salt/powder (other preferred seasonings).
Wrap bacon slices in a spiral around each breadstick.
Place breadsticks on greased or parchment lined pan.
Cook for 15 minutes or until bacon is browned just a bit.
Remove and carefully roll the hot breadsticks in cheese mixture.
Let cool and enjoy!
brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist
Place the olives and garlic in a mini food processor
whisk together the flaxseed, flour, garlic powder and guar gum.
6-inch breadstick. Arrange breadsticks on a baking sheet; let
Heat oven to 400\u00b0.
Unroll breadsticks; do not separate.
Cut dough crosswise into five equal parts; separate into individual pieces.
In plastic bag, combine Parmesan cheese, Italian seasoning and garlic powder; add dough pieces.
Close bag and shake to coat; remove and
place on cookie sheet.
Place cookie sheet with mini breadsticks on upper oven rack.
Bake at 400\u00b0 for 8 to 14 minutes or until mini breadsticks are golden brown; remove.
Dip breadsticks in warm sauce.
owder, salt, 1/2 tsp garlic powder and gradually add milk
Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
Cover with plastic wrap. Let rise for 30 minutes.
Remove wrap and bake at 375\u00b0F 12-15 minutes or until brown and crispy.
Preheat oven to 350*F. Coat baking sheet with cooking spray.
On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.
eet dip, process beets, yogurt, garlic and 1/2 tsp water
Pour melted margarine onto an 11 x 17-inch baking sheet. Roll each roll to about 6-inches in margarine until completely coated.
Place cheese in separate bowl and roll buttered breadsticks in cheese.
Place breadsticks on baking sheet in 2 vertical rows of twelve each.
Sprinkle with garlic salt, if desired.
Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350\u00b0 for 20 minutes or until golden brown.
Yield: 24 breadsticks.
Separate breadstick dough.
Open each package of string cheese.
Divide string cheese pieces in half.
Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
Place each breadstick on a cookie sheet sprayed with Pam.
Spread garlic seasoning that is provided in the package on breadsticks.
Sprinkle with parmesan cheese.
Bake at 375 for 11-12 minutes.
Do not overcook.
Serve immediately.
Mix olive oil and garlic powder.
Bake breadsticks at 350\u00b0 for 5 minutes.
Dip warm breadsticks into mixture.
Preheat oven to 450\u00b0.
In a pie plate, combine melted margarine and garlic salt.
On a lightly floured surface, roll each biscuit into a thin stick about 8-inches long.
Roll sticks in melted garlic butter.
Sprinkle sticks on all sides with sesame seed. Bake on ungreased cookie sheet 8 to 10 minutes, until lightly browned.
Makes 6 breadsticks.
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
ake the topping: Brush the breadsticks with 1 1/2 tablespoons
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.