Copycat Little Caesars Breadsticks - cooking recipe

Ingredients
    1 (10 5/8 g) box of refrigerated italian style breadsticks with garlic sauce
    3 teaspoons garlic powder
    2 tablespoons butter or 2 tablespoons margarine
    grated parmesan cheese
Preparation
    Preheat oven to 425 degrees.
    Open box of breadsticks; discard garlic sauce.
    Lightly grease a cookie sheet.
    Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
    Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
    Meanwhile, melt the butter in a microwave-safe bowl.
    Add the garlic powder and stir until dissolved.
    You might want a little more or a little less garlic, depending on your tastes.
    Remove breadsticks from oven.
    With a spoon, coat the breadsticks with the garlic-butter mixture.
    Use as much, or as little, as you like for your preference.
    I used the entire mixture.
    Sprinkle the grated Parmesan cheese over the breadsticks as desired.

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