Buttery Breadsticks - cooking recipe

Ingredients

24 frozen rolls, thawed but still cold
1/2 c. margarine, melted
1/2 c. Parmesan cheese
garlic salt (if desired)

Preparation

Pour melted margarine onto an 11 x 17-inch baking sheet. Roll each roll to about 6-inches in margarine until completely coated.
Place cheese in separate bowl and roll buttered breadsticks in cheese.
Place breadsticks on baking sheet in 2 vertical rows of twelve each.
Sprinkle with garlic salt, if desired.
Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350\u00b0 for 20 minutes or until golden brown.
Yield: 24 breadsticks.