op off of loaf and set aside. Remove bread from interior of
he top of the round bread loaf. Scoop out the center, reserving
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix salad dressing, sour cream and Ranch mix until well blended.
Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.
nches apart into sides of bread loaf, halfway between top and bottom
1. Cut bread loaf in half lengthwise. Brush melted
>loaf recipes (below). Package in fancy jars or bags along with the bread
Remove pan from Bread machine and place on a
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
Tear bread into small pieces or dice;
ut the center of the bread loaf to make a bowl (don
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
Measure all ingredients into bread pan in order suggested by
eckerboard pattern into the sourdough bread round by cutting 5 or
Preheat oven to 225\u00b0.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
Blend cream cheese, sour cream, dried onion, season salt, mayonnaise, dillweed and salt.
Chill in refrigerator for 24 hours.
Cut a 6-inch circle from top of round bread loaf.
Set aside circle to use as a lid.
Remove bread inside of loaf in small bite size pieces.
Put crust shell on a serving tray and put chilled dip inside loaf.
Arrange bread pieces around loaf to serve.
Store in refrigerator.
he top of round bread loaf; hollow out the loaf to use as
Combine first 6 ingredients in a bowl.
Cut about 2cm from the top of the bread loaf and set aside as a lid.
Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
Remove foil & Cut the \"lid\" into bite size pieces for dipping.
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.