Spinach Dip Bread Bowl - cooking recipe

Ingredients
    1 c. salad dressing
    1 c. sour cream
    1 pkg. Ranch dressing mix (1.1 oz.)
    1 (10 oz.) pkg. chopped spinach, thawed, well drained
    1 can water chestnuts, chopped and drained
    1/2 c. red bell pepper, chopped (optional)
    1 (8-inch) round bread loaf (white, sourdough, Hawaiian)
Preparation
    Mix salad dressing, sour cream and Ranch mix until well blended.
    Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.

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