Spinach Dip In A Loaf - cooking recipe

Ingredients

300 g frozen chopped spinach, thawed & squeezed dry
1 cup cheddar cheese, grated
1 cup mayonnaise
1 cup sour cream
1/3 cup spring onion, chopped
71 g dried tomato vegetable soup mix
1 loaf bread

Preparation

Combine first 6 ingredients in a bowl.
Cut about 2cm from the top of the bread loaf and set aside as a lid.
Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
Remove foil & Cut the \"lid\" into bite size pieces for dipping.