Dill Dip With Dill Bread - cooking recipe

Ingredients

1 large round loaf dill bread
1 (3 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1 tsp. minced, diced onion
1 tsp. season salt
2 Tbsp. mayonnaise
1 Tbsp. dillweed
dash of salt

Preparation

Blend cream cheese, sour cream, dried onion, season salt, mayonnaise, dillweed and salt.
Chill in refrigerator for 24 hours.
Cut a 6-inch circle from top of round bread loaf.
Set aside circle to use as a lid.
Remove bread inside of loaf in small bite size pieces.
Put crust shell on a serving tray and put chilled dip inside loaf.
Arrange bread pieces around loaf to serve.
Store in refrigerator.