Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Preheat oven to 350.
Poach chicken until cooked thru, take out of water and cool.
In a 13 X 9 in casserole, mix the soup and sour cream.
Drain veggies and mix into soup mixture.
Cube chicken and add to veggies.
Cook stuffing according to the box.
Put the stuffing on top of the mixture.
Put in preheated oven for 20-25 minutes until it is hot thru out.
Melt 1 lb. of marshmallows and can of Carnation milk in double boiler.
Crush 1 lb. box of graham crackers and pecans. (Cut top of box across top so cake can be placed in box once all ingredients are mixed together.) Combine cherries, raisins, and marshmallows.
Mix all ingredients together and put in graham cracker box and let set in freezer for a couple of days.
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
etween the layers and on top of the cake, but not
Bake cake according to package directions in a 9 x 13-inch pan.
Also make pudding according to directions and spread over the top of cake.
Slice bananas and place on top of pudding in rows.
Spread whipped topping over the bananas.
Sprinkle with nuts and serve.
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of the box with aluminum foil, shiny
In large saucepan, simmer soup, water and milk until blended. Add onion, parsley and Mrs. Dash.
Then add peas; set aside.
Put bite-size chicken pieces in shallow rectangular baking dish.
Pour soup mixture over chicken.
Sprinkle top with 1 box of stuffing bread crumbs.
Sprinkle top of bread crumbs with 1/2 package of Stove Top seasoning mix.
Bake at 375\u00b0 for 20 minutes or until crumbs are brown.
Remove from oven and stir stuffing mixture into chicken and soup.
Serve hot.
Make stuffing as directed on box.
Press into an 11 x 13-inch pan or roasting dish.
Cut chicken into small pieces.
Put over top of stuffing and then add two cans of cream of chicken soup on top of chicken.
Do not dilute.
Bake about 45 minutes to 1 hour.
Make cake by box directions.
Bake as directed.
When has about 15 minutes left in oven, put sugar and pineapple in a saucepan; bring to a boil.
Boil until sugar is dissolved.
Poke holes in cake and pour mixture over entire cake.
Place in refrigerator. Cool completely.
Make pudding and pour over cake.
Use 1/2 coconut and Cool Whip.
Mix together.
Put over cake.
Then top with remainder of coconut.
Then take your hand and push coconut into Cool Whip so it doesn't fall off cake.
Cook Stove Top according to directions on box.
Put in a 9 x 13-inch pan.
Cut chicken breasts in 2-inch pieces and lay over dressing.
Spread soup over top of chicken (do not dilute soup). Sprinkle cheese over soup.
Cover with foil.
Bake at 350\u00b0 for 45 minutes to 1 hour.
ix according to directions on box. Bake in 2 cake layers
Brown chicken pieces; put in casserole dish.
Mix cream of chicken soup and sherry or water.
Pour over chicken.
Bake in a 350\u00b0 oven for 20 minutes.
Make Stove Top as directed on box. Pour over chicken; bake 10 minutes longer.
Lay chicken in a 9 x 13 pan and cover with slices of Swiss cheese. Mix 1 can cream of chicken soup and 1/4 cup water. Pour over cheese. Add one box Stove Top dressing mix (chicken or herb and onion is good). Sprinkle on soup.
Bake the brownies following the instruction on the back of the box.
After the brownies cool, pour some chocolate syrup over the brownies.
As much as you want.
Then shake powdered sugar over the top.
Again, as much as you want.
Then, enjoy.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Mix ingredients for cookie crust. Spread onto bottom of 9x13\" pan. Bake at 350F for 15 minutes. Cool.
Blend together ingredients for cream cheese layer. Spread over cooled crust.
Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
Top with cool whip.
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
xtra water. Spread stuffing on top of the meat mixture.
Cook as directed on box; top with apple jelly, then top with Cool Whip.