Banana Split Top Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 oz. box banana cream pudding mix
1 to 2 ripe bananas
1 (8 oz.) tub whipped topping
1 small pkg. chopped peanuts

Preparation

Bake cake according to package directions in a 9 x 13-inch pan.
Also make pudding according to directions and spread over the top of cake.
Slice bananas and place on top of pudding in rows.
Spread whipped topping over the bananas.
Sprinkle with nuts and serve.