Ice Box Fruitcake - cooking recipe

Ingredients

1 lb. marshmallows
1 large can of milk, Pet or Carnation
1 lb. graham crackers
2 C. pecans (or English walnuts)
1 box raisins
1 C. candied cherries (or fruit of your choose)

Preparation

Melt 1 lb. of marshmallows and can of Carnation milk in double boiler.
Crush 1 lb. box of graham crackers and pecans. (Cut top of box across top so cake can be placed in box once all ingredients are mixed together.) Combine cherries, raisins, and marshmallows.
Mix all ingredients together and put in graham cracker box and let set in freezer for a couple of days.