Top Heavy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 large Cool Whip
1 pkg. vanilla pudding (cook pudding)
1/2 c. sugar
1 large bag coconut
2 c. milk

Preparation

Make cake by box directions.
Bake as directed.
When has about 15 minutes left in oven, put sugar and pineapple in a saucepan; bring to a boil.
Boil until sugar is dissolved.
Poke holes in cake and pour mixture over entire cake.
Place in refrigerator. Cool completely.
Make pudding and pour over cake.
Use 1/2 coconut and Cool Whip.
Mix together.
Put over cake.
Then top with remainder of coconut.
Then take your hand and push coconut into Cool Whip so it doesn't fall off cake.