pread about one tablespoon of Boursin cheese onto each slice. Mean
stir cream and Boursin over medium heat till Boursin melts and mixture
Cream butter and cream cheese together.
Use your hands to work in the flour.
Chill dough for about 30 minutes.
Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
Stir in bacon and onion.
Preheat oven to 400\u00b0F.
Divide dough into small balls and press into miniature tins.
Add a small scoop of the bacon-boursin mixture into the center of each shell.
Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.
s boiling --
Put the Boursin in a small saucepan, with
oard and spread half the Boursin cheese on each chicken piece
In a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
Crust both sides of Medallion in black pepper.
Grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
Top with the boursin aujus, garnish with parsley.
Serve.
Combine Boursin and sour cream in a bowl and mix until smooth.
Halve the eggs length-wise and add the yolks to the Boursin mixture.
Mash yolks into the mixture and combine well.
Stuff Boursin mixture into the egg white halves.
Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
CHEESE SAUCE.
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
Form into patties and then season with salt and pepper and Grill.
Serve with Boursin on top with your choice of accompaniments.
he pizza.
Crumble the Boursin cheese and distribute over the
Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
Top each egg half with a pouf of herb salad.
Once lightly boiling, add in Boursin cheese and white wine, stirring
Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
Serve within an hour of preparing.
As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.
ach side.
For the Boursin Grits: Bring milk and butter
nd garlic and mix with boursin cheese.
Let mixture chill
then halve each horizontally. Spread boursin over bottom halves of bread
Combine cream and Boursin in a large heavy saucepan.
Cook, stirring constantly, until mixture is smooth.
Remove from heat. Arrange potatoes in a greased 9 x 13-inch dish, overlapping edges. Season with salt and pepper.
Pour cheese mixture over potatoes, covering them completely.
Bake at 375\u00b0 for 45 to 50 minutes or until potatoes are tender.
ork to mix.
Add Boursin, which has been crumbled, and
ides. Stir whipping cream and Boursin cheese in heavy large saucepan