Boursin-Stuffed Dates With Pepper Jelly - cooking recipe

Ingredients

36 whole pitted dates
1 (5 ounce) package boursin cheese with pepper, softened
3 tablespoons red pepper jelly or 3 tablespoons green pepper jelly

Preparation

Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.