Boursin Burgers - cooking recipe

Ingredients

2 lbs ground round
1/4 onion, grated
1 tablespoon Lawry's Seasoned Salt
1 teaspoon pepper
splash fat-free half-and-half
boursin cheese

Preparation

Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
Form into patties and then season with salt and pepper and Grill.
Serve with Boursin on top with your choice of accompaniments.