Boursin Stuffed Eggs - cooking recipe

Ingredients

5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

Preparation

Combine Boursin and sour cream in a bowl and mix until smooth.
Halve the eggs length-wise and add the yolks to the Boursin mixture.
Mash yolks into the mixture and combine well.
Stuff Boursin mixture into the egg white halves.