o 450\u00b0F.
Rub beef with oil and coat with
late.
Rub roast in oil.
Roll roast in dry mix
n bottom of crock pot.
Season all sides of the roast
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
etal rack in it lace roast fat side up. season well
Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
Amounts are not important and depend upon personal preference.
Place roast in bag and marinate a minimum of 24 hours in refrigerator.
Bake uncovered at 375\u00b0 for 1 hour and 20 minutes for medium to well done.
About 3 1/4 hours before serving:
Preheat oven to 350\u00b0.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.
he bottom of a Dutch oven or stock pot. Season the roast
hrough fat shell of roast.
Place roast in bag with marinade
4 lb. eye of round roast evenly with salt. Wrap
Place roast in deep baking pan.
Place potatoes around the sides and carrots all around top of potatoes.
Sprinkle onion and garlic over carrots.
Bake 2 hours at 350\u00b0, covered.
Uncover; add water.
Bake at 200\u00b0 for one more hour.
Cool down for 20 minutes. Slice thin.
Serve with juice or make gravy.
Prepare the Roast: Adjust the rack to the bottom of the oven and
Put sliced onions into the bottom of the crock pot.
Meat:
Place Beef Bottom Round Roast, chopped clove of garlic, wine,
ll the fat from the beef round. Rosemary grinds the trimmings, but
ust lightly browned. Add your beef au jus to your roux
Place the roast in a shallow baking dish
bout equidistant apart along the roast and slip a clove of
bsp of each herb. Coat beef roast with oil and seasoning mix
o 325\u00b0F.
Arrange beef and carrots in a roasting