We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Easy Boston Cream Poke Cake

x13-inch pan.
Beat cake mix, water, eggs, and oil

Boston Cream Poke Cake

Make cake according to package instructions.
Mix pudding mix with milk.
Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
While cake is still warm, poke holes in cake using a wooden spoon.
Pour pudding over cake and gently press pudding into cake.
Cool cake in the refrigerator.
Remove foil from frosting.
Microwave for 10-15 seconds and stir.
Frosting should be pourable but not bubbly.
Pour over cake and spread gently.

Boston Cream Cupcakes

o 350\u00b0F.
Cream butter and sugar together

Pudding Poke Cake

Prepare and bake cake as package directs in a

Strawberry Poke Cake

sing an electric hand beater), cream together 1 3/4 cups

Pumpkin Caramel Bourbon Poke Cake

Line an 8-inch square cake pan with parchment paper.

Boston Cream Pie (Cake)

nd 1/2 cup heavy cream in a saucepan. Bring to

Jello Poke Cake

Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Sundae Cake

Bake Betty Crocker's sour cream white cake mix in 9 x 13-inch pan.
Pour 1 cup boiling water on wild strawberry Jell-O.
While still hot, poke holes in cake.
Spoon Jell-O slowly over cake. Chill.
Mix pudding according to directions; pour over cooled cake. Cover with 1 quart Cool Whip.
Chill for several hours before serving.

Holiday Poke Cake

Heat oven to 350\u00b0.
Prepare, bake and cool cake as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top sides up, in clean, 9-inch, round cake pans.
Poke cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and the lime gelatin over second cake layer.
Refrigerate for 3 hours.

Caramel-Drizzled Pumpkin Poke Cake

n a large pan, beat cake mix, pumpkin, water, oil,

Boston Cream Angel Cake

In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft set.
Split cake into three horizontal layers; place bottom layer on a serving plate.
Spread half the pudding on this layer; repeat layers.
Put top layer on and then cover and refrigerate till set.
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
Drizzle over cake, allowing it to drip down the sides.
Refrigerate leftovers.

Raspberry Poke Cake

hortening or cooking spray. Make cake mix as directed on box

Raspberry Poke Cake

Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350\u00b0 for 30 to 35 minutes.
(Spray pan with Pam before baking.)
Cool in pan 15 minutes.
Then poke cake with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
Chill 3 to 4 hours. (Best when sets overnight.)
Top with Cool Whip when serving.

Purple Poke Cake

Bake cake as directed on box.
Cool in pan for 15 minutes. Then poke cake with a fork every 1/2 inch.
Dissolve gelatin in boiling water; add cold water.
Pour over cake in pan.
Chill for 3 to 4 hours.
Top with Cool Whip.

Baked Alaska(Use Different Flavors Of Ice Cream And Cake.)

ce cream bricks side by side; measure length and width. Trim cake

Marshmallow Cream Pineapple Cake

Make cake as directed and bake.
Once cake is done and while it is still hot, in saucepan heat pineapple with juice and 1 cup sugar and bring to a rolling boil.
Punch holes in cake with fork and pour pineapple liquid over cake.
Spoon marshmallow cream over cake like icing.
Take remaining pineapple and place over marshmallow cream.

Chocolate Swirl Sour Cream Coffee Cake

rumbly for topping.
MAKE CAKE:
Preheat oven to 325

Sour Cream Chocolate Cake

Bake as
instructed
on box in 9 x 13 x 2-inch pan; set aside and
cool completely.
Spread cherry pie filling on top of
cake. Mix
together
thoroughly
cream cheese, Cool Whip, sugar and milk.
Pour
over the cherry pie filling.
Chill in refrigerator until ready to serve.

Butter And Cream Pound Cake

Cream the butter and sugar.
Add eggs one at a time; beat well after each one.
Alternately add the flour and whipping cream. Grease cake pan with Crisco.
Place in cold oven and cook 1 1/2 hours at 325\u00b0.

+