Butter And Cream Pound Cake - cooking recipe

Ingredients

1/2 pt. whipping cream
2 sticks butter
3 c. sugar
6 eggs
3 c. all-purpose flour (sift 2 times to make cake lighter)

Preparation

Cream the butter and sugar.
Add eggs one at a time; beat well after each one.
Alternately add the flour and whipping cream. Grease cake pan with Crisco.
Place in cold oven and cook 1 1/2 hours at 325\u00b0.