Ingredients
-
1 box sour cream chocolate cake mix
1 can cherry pie filling
1 pkg. cream cheese
1 container Cool Whip
1 c. powdered sugar
1 c. milk
Preparation
-
Bake as
instructed
on box in 9 x 13 x 2-inch pan; set aside and
cool completely.
Spread cherry pie filling on top of
cake. Mix
together
thoroughly
cream cheese, Cool Whip, sugar and milk.
Pour
over the cherry pie filling.
Chill in refrigerator until ready to serve.
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